Food

Eggplant rolls with ground walnut sauce and Georgian spices.

A traditional Georgian starter - spread rolls made from ground walnuts mixed with vegetables, herbs and spices.

A simple Georgian salad with
cucumbers, tomatoes, onions, and a walnut dressing.

Simple ruccola salad with roasted pumpkin, crunchy pumpkin seeds, fresh rocket leaves, creamy feta cheese and a light dressing.

Juicy lamb chops grilled and served with freshly grilled vegetables and a side of sauce.

Juicy lamb steak with a golden crust. Recognized for its rich smoky aroma and Georgian spices.

A popular Georgian dish made from marinated and grilled chicken skewers. The chicken is typically marinated in a mixture of vinegar, oil, herbs, and Georgian spices.

A popular Georgian dish made from marinated and grilled pork skewers.

Grilled mixture of ground pork and beef, seasoned with spices.

Mixture of grilled bell peppers, zucchini, eggplant, champignon, onions, asparagus.

A traditional Georgian spicy beef stew made with tomato paste, chopped tomatoes, onions, garlic, parsley, and coriander.

A traditional Georgian vegetable stew made with eggplants, tomatoes, bell peppers, garlic, parsley, and coriander.

A traditional Georgian baked dish featuring red kidney beans, prepared with tomatoes, garlic, onion, parsley, and coriander.

A traditional Georgian stew with chicken, tomatoes, and a rich mix of herbs and spices.

(Served cold) A traditional Georgian dish with chicken, cooked in a rich, creamy walnut sauce, sprinkled with homemade chili sauce.

A traditional Georgian dish with roasted meat, potatoes, onions, garlic and seasoned with dill.

A traditional Georgian chicken dish cooked in a rich, garlic and cream-based sauce, seasoned with coriander.

Khinkali is a traditional Georgian dumpling, known for its juicy filling and twisted dough top, making it both flavorful and visually distinctive.

Khinkali is a traditional Georgian dumpling, known for its juicy filling and twisted dough top, making it both flavorful and visually distinctive.

Khinkali is a traditional Georgian dumpling, known for its juicy filling and twisted dough top, making it both flavorful and visually distinctive.

A traditional Georgian bread filled with mixture of spiced pork, and onion, topped with fresh coriander. Recommended to share for 2 people.

Boat-shaped bread filled with melted cheese an topped with a raw egg yolk and butter.

A round, flatbread-style khachapuri with cheese enclosed within the dough. Recommended to share for 2 people.

A traditional Georgian bread filled with a spiced red kidney beans and onions.

A traditional Georgian soup made with stew-cooked beef, tomatoes, onion, garlic, rice, fresh coriander and parsley.

A traditional Georgian soup made with chicken, chicken stock, egg yolk, lemon juice, onions, and fresh herbs.